LogoKindling
Chapter One

What YourGrandfather KnewThat You Don't.

New chapters every Thursday.

Before the internet told you what to eat, before the grid told you when to sleep, there were people who simply knew. They knew which roots kept a family through January. They knew how to read a sky that was about to turn. They knew, because forgetting wasn't an option.

Kindling is a weekly podcast recovering those skills — drawn from grandmothers who canned without recipes, homesteaders who built their own water systems, and field manuals written before electricity was assumed. Not survival as fear. Survival as memory.

The first episode drops soon. Pull up a chair.

No episodes yet · Waitlist open · Free to join

Misty forest at dawn with light filtering through old-growth trees — evoking the quiet wisdom of wilderness
Field Note

"The root cellar was dug in August. By November, it had fed us through the worst winter in thirty years."

— Ruth M., Vermont, 1962
p. 001
Turn the page
The Origin

How a podcast starts
with a grandmother's recipe box.

A weathered man in his 50s sitting on a cabin porch at golden hour, hands wrapped around a tin mug — the host of Kindling
The Host

Marcus Webb

Grew up off-grid in rural Vermont. Now teaches what he almost forgot.

"My mother never wrote down how to make her brine. She said if you had to write it down, you hadn't learned it yet."

Marcus Webb, Host
The Spark

It started with a recipe box and a power outage.

In January 2024, a nor'easter knocked out power to Marcus's neighborhood for eleven days. His neighbors ran to stores that had already emptied. He opened his grandmother's recipe box — the one with cards stained by decades of use — and fed his family from what was already in the house.

"I realized I knew things most people my age had never been taught. And I knew people who knew far more than me. That's when I started making calls."

Bowline Knot

"The knot that doesn't slip. Learn it once, remember it always."

Elderly woman's hands carefully labeling mason jars filled with preserved vegetables in a sunlit farmhouse kitchen
First Guest

Dorothy Haines, 84. Still canning.

She's put up over 400 jars this year. Her water-bath canning method hasn't changed since 1971, and her pantry could feed a family of four for three months. She was Marcus's first call.

The Philosophy

"This isn't about fear. It's about remembering who we were before we decided forgetting was progress."

Sambucus nigra · Elderberry

Every part edible when prepared correctly. Every part toxic when not.

94%

of traditional food preservation skills lost in two generations

11days

average American household food supply

Coming Episodes

Stories that could save your life.

Stone-walled root cellar with wooden shelves lined with preserved jars and root vegetables in warm candlelight
EP·0011h 04m

The Root Cellar Before First Frost

Dorothy Haines

Dorothy dug her first root cellar at age twelve. She talks about the geometry of cold storage, which vegetables keep through March, and why her great-grandmother never lost a harvest.

"The people who made it through weren't the ones with the most gear. They were the ones who'd been paying attention for thirty years."

— Cpl. James Rourke (Ret.)
Clear mountain stream flowing over mossy rocks in a dense forest — clean water source in wilderness setting
EP·00258m

Water When the Taps Go Dry

Cpl. James Rourke (Ret.)

Fourteen years in the field taught James that water is the first thing civilians get wrong. He walks through gravity-fed systems, crawlspace caching, and the three-day rule that every family should know.

From the Field Guide

12 Skills We've Forgotten

  • 01Pressure canning without a recipe
  • 02Reading weather without a device
  • 03Water storage math for your family
  • 04Building a root cellar in a weekend
  • 05Fire-starting in wet conditions
  • 06Seed saving across seasons

+ 6 more in the free PDF guide ↓

Solar panels on a barn roof at sunset surrounded by tall pines on a small homestead property in Oregon
EP·0031h 17m

Keeping the Lights On

Priya and Tom Nakamura

They left Portland with no prior experience and figured it out. Solar banks, battery backups, wood gasification — and the honest account of the two winters they almost didn't make it.

Rows of sealed mason jars with colorful preserved foods — tomatoes, beans, peaches — on wooden pantry shelves
EP·0041h 12m

The Pressure Canner's Bible

Rosa Gutierrez

Rosa has taught pressure canning to over 800 families in 20 years. She explains the science that makes it safe, the mistakes that make it dangerous, and why it's the single highest-return skill you can learn.

Root Cellars · Water Systems · Fire Making · Seed Saving · Pressure Canning · Bug-Out Routes · Root Cellars · Water Systems · Fire Making · Seed Saving · Pressure Canning · Bug-Out Routes · Root Cellars · Water Systems · Fire Making · Seed Saving · Pressure Canning · Bug-Out Routes · Root Cellars · Water Systems · Fire Making · Seed Saving · Pressure Canning · Bug-Out Routes ·
Waitlist · Open Now

Save My Seat at the Fire.

Be among the first to hear the stories that could change how your family weathers what's coming. No spam — just a note when the fire's lit.

How long have you been prepping?

or
Free PDF · No strings

Download: The 12 Skills We've Forgotten

A field guide drawn from our first twelve guests — the skills that kept families fed, warm, and whole before the grid was assumed. Same email, free download, immediate access.

No spam. Unsubscribe any time. Your email stays in the cabin.

Early Listeners

The community already gathering at the fire.

Just Starting

I've been quietly building a three-month food supply for two years. My wife thinks I'm paranoid. Then she met Dorothy on this podcast and started asking me when we were getting a pressure canner.

Derek Paulson

Suburban dad, 41 · Denver, CO

Lifelong

Fourteen years in the Army and I still learned something from the water episode. The civilian perspective on grid-down water is almost always wrong. James Rourke fixed that in an hour.

Mike T.

Former Staff Sergeant · Fayetteville, NC

A Few Years

We bought five acres in 2022 with no idea what we were doing. This podcast is the curriculum we didn't know we needed. The canning episode alone saved our first harvest.

Amara & Josh Delacroix

First-gen homesteaders · Willamette Valley, OR

Lifelong

My grandfather ran a homestead through the Depression. I always assumed that knowledge died with him. Kindling is proving me wrong — it's still out there, if someone bothers to ask.

Carol Whitfield

Retired teacher, 68 · Appalachian Virginia

A Few Years

I keep a go-bag and I map routes on weekends. My neighbors think it's a hobby. After the first three episodes I realized it's the most reasonable thing I've ever done.

Raj Anand

Former Navy, now engineer · Seattle, WA

Just Starting

The episode on root cellars made me realize my basement has been wasted space for fifteen years. We're digging in spring.

Tom & Caitlin Brennan

5-acre plot, first year · Central Vermont

2,400+

On the waitlist

Suburban dads, former military, homesteaders, and grandmothers who want their knowledge heard.

The Next Chapter

The next chapter hasn't
been written yet.

Every person on the waitlist is already part of this story. The community that forms before the first episode drops is the community that shapes what comes after it.

Pull up a chair. The fire's almost ready.

Waitlist · Open Now

Save My Seat at the Fire.

Be among the first to hear the stories that could change how your family weathers what's coming. No spam — just a note when the fire's lit.

How long have you been prepping?

or
Free PDF · No strings

Download: The 12 Skills We've Forgotten

A field guide drawn from our first twelve guests — the skills that kept families fed, warm, and whole before the grid was assumed. Same email, free download, immediate access.

No spam. Unsubscribe any time. Your email stays in the cabin.